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Vitamins In Foods

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in su;...

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the ;...

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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and ;...

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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes ;...

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Vitamins And Minerals Demystified

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher fo;...

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Hand and Nail Beauty!

Weston reveals top nail care beauty secrets such as what foods and vitamins will make nails grow and;...

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Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins

This volume provides modern and practical analytical methodologies for the assays in foods, pharmace;...

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NutriBullet Goodness Recipe Book

First there was the blender, then there was the juicer and now we have the NutriBullet Extractor. Th;...

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Applications of Biotechnology in Traditional Fermented Foods

In developing countries, traditional fermentation serves many purposes. It can improve the taste of ;...

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The Oxford Book of Health Foods

Health foods and dietary supplements are widely used throughout the world - it is estimated that mor;...

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The Concise Encyclopedia of Foods & Nutrition

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia cove;...

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Eating in the Raw

Describes the short-term and long-term health benefits of eating foods in their raw state, from allo;...

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L-Lysine and Inflammation

This book discusses inflammation of the body and describes life style changes to create better healt;...

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Food Chemistry

Finding new, safe ways to consume food has become complicated as people become more health conscious;...

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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyse;...

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The Life Force Diet

Dubbed the life force foods by author Michelle Cook--foods rich in enzymes hold the secret to stay;...

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Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutrition;...

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book ;...

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book ;...

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, author;...

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, author;...

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Bioactive Compounds From Marine Foods

Part of the IFT Press series, this book reviews the myriad published information on bioactive compon;...

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Tropical Food Science

Tropical Food Science discusses about food science and its various related fields like food microbio;...

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The Chemistry of Food

A core subject in food Science, food chemistry is the study of the chemical composition, processes a;...

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Vegetables and Fruits: Nutritional and Therapeutic Values

The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and;...

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Hyperlipidemia Management for Primary Care

This book provides multifaceted strategies necessary to treat hyperlipidemia, as well as tips for in;...

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients a;...

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