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Acrylamide in Food

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytica;...

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New Frontiers in Acrylamide Study in Foods

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Introduction to Food Toxicology

The rapidly expanding field of food safety includes many new developments in the understanding of th;...

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Introductory Food Chemistry

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to ;...

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control;...

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the ;...

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Green Technologies In Food Production And Processing

This book will review the current status of the agriculture and agri-food sector in regard to green ;...

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Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and ;...

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Enzymes in Food Technology

The second edition of this successful book highlights the widespread use of enzymes in food processi;...

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Ultra Performance Liquid Chromatography Mass Spectrometry

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a po;...

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Bioactive Compounds in Foods

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose le;...

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Advances in Deep-Fat Frying of Foods

Battered fried foods consistently remain in high demand despite concerns about their health aspects,;...

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Analytical Methods for the Assessment of Maillard Reactions in Foods

This Brief provides an overview of different analytical methods and techniques for the qualitative a;...

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Food

As a source of detailed information on the chemistry of food this book is without equal. With a Fore;...

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Some Industrial Chemicals

Evaluates the carcinogenic risk to humans posed by exposure to fourteen industrial chemicals, includ;...

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Advances in Chemistry Research

This book presents original research results on the leading edge of chemistry research. Each article;...

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Food

As a source of detailed information on the chemistry of food this book is without equal. With a ;...

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New Developments in Analytical Chemistry Research

Carbon-based nanomaterials such as carbon nanotubes (CNT), carbon black and fullerenes are interesti;...

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Polymerization

Polymerization science has evolved to acquire a position of great significance in various fields inc;...

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food securit;...

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores al;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Innovations in the Food System: Exploring the Future of Food

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public w;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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