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New Frontiers in Acrylamide Study in Foods

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Acrylamide in Food

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytica;...

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Introductory Food Chemistry

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Advances in Deep-Fat Frying of Foods

new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With;

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control;...

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Bioactive Compounds in Foods

. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered;

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Analytical Methods for the Assessment of Maillard Reactions in Foods

This Brief provides an overview of different analytical methods and techniques for the qualitative a;...

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the ;...

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Food Microbiology

that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool;

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Introduction to Food Toxicology

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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New Frontiers of Entrepreneurship

New Frontiers of Entrepreneurship provides an in-depth study of entrepreneurship in the context of South Asia, and particularly Pakistan;

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Ultra Performance Liquid Chromatography Mass Spectrometry

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a po;...

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Frontiers in Nutrition Research

that contain key nutrients. This book examines new research in this field which is belatedly receiving the proper attention.;

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New Frontiers in International Communication Theory

in analysis and study. In rethinking the central problematics of the field, exploring established and new tools and models of inquiry, and;

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Urbanizing Frontiers

, yet both became cross-cultural and segregated sites of empire. This innovative study traces how these spaces, and the bodies in them, were;

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Frontiers In The Study Of Chaotic Dynamical Systems With Open Problems

This collection of review articles is devoted to new developments in the study of chaotic dynamical systems with some open problems and;

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Enzymes in Food Technology

to reflect advances made in the field over recent years, new chapters in the second edition look at the use of enzymes in the reduction;

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New Frontiers in Biomagnetism, ICS 1300

NEW FRONTIERS IN BIOMAGNETISM contains selected papers based on presentations at the 15th International Conference on Biomagnetism (Biomag;

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The Integration of the European Economy Since 1815

, adn opened up new markets and opportunities of learning and technology transfer. Closed frontiers and the national selfishness of economic;

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The Integration of the European Economy Since 1815

, adn opened up new markets and opportunities of learning and technology transfer. Closed frontiers and the national selfishness of economic;

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Frontiers of the European Union

of their key functions but there are many responses to the new situation, as a case study of French frontiers abundantly illustrates. An;

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Frontiers of the European Union

of their key functions but there are many responses to the new situation, as a case study of French frontiers abundantly illustrates. An;

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study;

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Molecular Techniques in the Microbial Ecology of Fermented Foods

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest;

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