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Food Biofortification Technologies

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability;

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Phytoremediation and Biofortification

, both phytoremediation and biofortification technologies can be closely connected as they are both based on the phytoextraction process that;

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Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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Food Fortification in a Globalized World

in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and;

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Phytic Acid and Mineral Biofortification Strategies

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Ancient Food Technology

Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late;

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Handbook of Plant Cell Biotechnology

plant. Research in this field concerns with processes like phytoremediation, biofortification, etc. This book outlines the principles of plant;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Food Processing Technologies

Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as;

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Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Food Quality

level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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