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Ancient Food Technology

Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late;

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Risk and Survival in Ancient Greece

In this path-breaking work, Thomas Gallant presents a highly original analysis of the ancient Greek domestic economy. Confronted with a;

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Moveable Feasts

An international and historical survey of the world's food travel practices covers such topics as ancient Rome's transport of olive oil;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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A Companion to Food in the Ancient World

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation;

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Food in the Ancient World

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food in Ancient Judah

, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient;

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Food in Ancient Judah

, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food in the Ancient World

In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. This;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Art, Myth, and Ritual

in ancient China. Questioning Marx's concept of an Asiatic mode of production, Wittfogel's hydraulic hypothesis, and cultural-materialist;

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Cambridge Checkpoints VCE Food and Technology 2003/04

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2011

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2013

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Sustainable Production Technology in Food

, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;

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