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Food Protection and Security

latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination;

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Mitigating Contamination from Food Processing

Methods for identification and measurement of existing and newly discovered contaminants are require;...

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves;

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The Produce Contamination Problem

United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing;

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Contamination Effects on Electronic Products

The technology for preventing and mitigating contamination of electronic products is reviewed in four major ways: the types and sources;

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Non-Thermal Processing Technologies for the Grain Industry

and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Preventing Foreign Material Contamination of Foods

professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent;

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Handbook of Food Contamination and Safety

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause;

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The Vulnerable Brain and Environmental Risks

With its companion (v.2, see following entry), addresses the risks to optimal brain function arising from food: its quantity and;

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Principles of Food Sanitation

for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers;

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Principles of Food Sanitation

for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers;

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Microbial Toxins in Dairy Products

of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;

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Contamination Mitigating Polymeric Coatings for Extreme Environments

contamination mitigating coatings and polymers with emphasis on their use in more extreme aerospace and marine terrestrial environments. Parts of the;

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Contamination Mitigating Polymeric Coatings for Extreme Environments

contamination mitigating coatings and polymers with emphasis on their use in more extreme aerospace and marine terrestrial environments. Parts of the;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Food Contact Materials Analysis

and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Nanoscience and Nanotechnology in Foods and Beverages

flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing;

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Food For All

Discusses the actions being taken to protect food from contamination and provide enough food worldwide to feed the hungry.;

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Mass Spectrometry for Food Quality and Safety

of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. Presents a framework on;

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Proton Exchange Membrane Fuel Cells

, durability, and cost, which are all related to the degradation of fuel cell performance. This degradation often has root causes in contamination from;

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Melamine & Other Problematic Food Carcinogens

Food contamination and carcinogenesis are of great public interest. The present situation concerning melamine contamination in China has;

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Validation of Food Preservation Processes based on Novel Technologies

. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final;

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Hygiene In Food Processing 2nd

chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This;

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Sanitation

of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean;

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Food Safety and Human Health

and address day-to-day problems regarding food contamination and safety. Encompasses the first pedagogic treatment of the entire;

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