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Preventing Foreign Material Contamination of Foods

- consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications;

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Microbiological Problems of Traditional (Ethnic) Foods

introduction in which the problem is described in terms of the number and size of produce related outbreaks. The second section is materials and;

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Contamination Effects on Electronic Products

The technology for preventing and mitigating contamination of electronic products is reviewed in four major ways: the types and sources;

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Control of Salmonella and Other Bacterial Pathogens in LowMoisture Foods

contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry;

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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control;

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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Trypanosoma cruzi as a Foodborne Pathogen

outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi;

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Food Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction;

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Food Safety and Human Health

and address day-to-day problems regarding food contamination and safety. Encompasses the first pedagogic treatment of the entire;

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Manual on Food Quality Control

On the day of the fire at Chernobyl power station the world's attitude toward radiounclide contamination of foods suddenly changed;

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Disinfection and Decontamination

for decontamination across industries. Finally, this book provides a single resource on how one can address contamination issues for a variety;

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Therapeutic Foods

scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications;

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Disinfection of Pipelines and Storage Facilities Field Guide

contamination. This handy guidebook provides all the correct field practices for preventing microbial contamination of the water flowing in water mains;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Chemical Food Safety

of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a;

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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal;

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Viruses in Foods

of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major;

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Preventing the Forward Contamination of Mars

importance on the need to protect Mars from contamination by Earth-borne organisms. To help with this effort, NASA requested that the NRC examine;

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Cultivars

, Plant Physiology and Crop Development, and an excellent reference material for plant researchers.;

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Persistent Organic Pollutants and Toxic Metals in Foods

contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated;

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Pharmaceuticals to Nutraceuticals

Recently, there has been a fundamental shift in the global health and wellness industry from disease;...

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Contamination and ESD Control in High-Technology Manufacturing

packaging materials* Controlling contamination and ESD originating from people* Management of cleanrooms and ESD protected workplace environments;

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Mycotoxins in Foodstuffs

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp;

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Managing and Preventing Obesity

Obesity is an increasing problem on a global scale, and strategies for its prevention involve expert;...

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