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The Routledge History of Food

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural;

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The Routledge History of Food

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural;

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The Routledge History of American Foodways

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the;

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History of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.;...

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History And Culture Of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.;...

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The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as;

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The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as;

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The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the;

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The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the;

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The Routledge History Handbook of the American South

The Routledge History of the American South looks at the major themes that have developed in the interdisciplinary field of Southern;

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The Routledge History of the American South

The Routledge History of the American South looks at the major themes that have developed in the interdisciplinary field of Southern;

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The Routledge History of Latin American Culture

The Routledge History of Latin American Culture delves into the cultural history of Latin America from the end of the colonial period to;

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Routledge Handbook of Sustainable and Regenerative Food Systems

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and;

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Routledge Handbook Of Food As A Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the;

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From Feasting to Fasting, the Evolution of a Sin

beliefs in the mortification of the flesh. Describing first the historical and social context of Judaism and the Graeco-Roman world, the author;

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Food in the Middle Ages

First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.;...

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Science of Food

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.;...

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Britain's Place in the World: Import Controls 1945-60

in the centre of British history, Milward and Brennan make some radical claims for Britain's economic performance in a global context. Looking;

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Britain's Place in the World: Import Controls 1945-60

in the centre of British history, Milward and Brennan make some radical claims for Britain's economic performance in a global context. Looking;

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Changing Food Habits

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.;...

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How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have;

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Food, Morals and Meaning

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.;...

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Food History

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types;

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The Economic Effort of War (Routledge Revivals)

challenges could be resolved or improved. The book is vital reading for students of modern history and economics.;

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Routledge History of Philosophy Volume II

The final volume to be published in the acclaimed Routledge History of Philosophy series provides an authoritative and comprehensive survey;

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Teaching Food Technology in Secondary School

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.;...

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Food Supply and Economic Development

First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.;...

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