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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food sci;...

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles f;...

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements;...

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Principles of Food Science

Principles of Food Science demonstrates how the laws of science are at work in producing, pro;...

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Elementary Food Science

Provides information covering a range of topics in food science, with emphasis on food processing an;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Elementary Food Science

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversab;...

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of foo;...

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;...

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Tropical Food Science

Tropical Food Science discusses about food science and its various related fields like food microbio;...

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science ;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Essentials of Food Science

Essentials of Food Science covers the basics of foods, food science, and food technology. The book i;...

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Fo;...

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Fo;...

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Agricultural Science and Food Security

Agricultural Science and Food Security discusses the challenges and hurdles in global food security.;...

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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Understanding the Science of Food

Being able to understand the principles of food science is vital for the study of food, nutrition an;...

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Understanding the Science of Food

Being able to understand the principles of food science is vital for the study of food, nutrition an;...

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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma;...

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Introduction to Food Science

This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is th;...

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed inc;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and;...

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemis;...

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