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How Food is Made. An illustrated guide to how everyday food is produced, Ayla Marika, Paperback

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Theology on the Menu

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly;

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Theology on the Menu

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly;

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Upsetting Food

Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protect consumers from;

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Upsetting Food

Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protect consumers from;

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Ethical Traceability and Communicating Food

about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it;

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Living And Eating

and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed;

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Fun With the Food Pyramid For Kids

of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to;

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Eating in Israel

work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national;

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Eating in Israel

work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national;

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Food Chemistry

. Biographical information on the people involved in this field of chemistry is also included. This is an informative reference for students who want to;

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Food and Media

contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media;

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Food and Media

contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media;

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Helping Children Develop a Positive Relationship with Food: A Practical Guide for Early Years Professionals

psychologically healthy eating habits and behaviours, and how to tackle feeding issues such as picky eating, obesity and food anxiety. Included is an easy;

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Free Stuff Everyday

From cosmetics to gadgets, food to fashion, Mike Essex is an expert at convincing brands big and small to send him freebies. Free Stuff;

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Food and Foodways in Asia

neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and;

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Food and Foodways in Asia

neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and;

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Food Wars

where nobody goes to bed hungry.' Derek Cooper, founder presenter of the BBC's Food Programme 'An important book that should be read by everyone;

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Resource Guide for Food Writers

an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites;

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Food For Health

Guide is the ultimate nutritional guide to self-sufficient health and wellbeing; it shows you how to look after your health using everyday foods;

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Illustrated Guide for Food Preparation

. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students;

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Attachment, Relationships and Food

memories and associations. Bringing together contributions from an experienced group of psychotherapists, the chapters examine how our connections;

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Attachment, Relationships and Food

memories and associations. Bringing together contributions from an experienced group of psychotherapists, the chapters examine how our connections;

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Food History

the Senses - an investigation of how specific vocabularies for food are developed. * Industrializing the Senses - an analysis of the;

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Auditing in the Food Industry

new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the;

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Food Philosophy

, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an;

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Food Philosophy

, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an;

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