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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for;

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Water Science for Food Health

Water Science for Food Health is een boek van Zeki Berk;

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Food and Health

both food for health and health through food. The book considers nutrition from the point of view of public policies, educational;

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Functional Foods and Biotechnology, Two Volume Set

ingredients for health-focused food and nutritional security solutions Key Features: Provides ecological and metabolic rational;

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State-of-the-Art Technologies in Food Science

contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for;

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Health, Food and Social Inequality

advising governments on where to site health services for those consuming such foods disproportionately. Giving a sociological underpinning to;

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Health, Food and Social Inequality

advising governments on where to site health services for those consuming such foods disproportionately. Giving a sociological underpinning to;

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Food Systems and Health

, social movement activism has emerged focused on issues related to food and health, including movements for food justice, food safety, farm;

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Food Bioactives and Health

. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Functional Foods and Biotechnology

functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Developing Children's Food Products

health, children's food choices, and the design and testing of food and drink products for children.Part one covers topical issues;

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Food and Public Health

A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a;

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Improving Food Safety Through a One Health Approach

-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety;

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Regulating Health Foods

focus on regulation and policy for health foods (functional food, supplements and nutraceuticals) is highly topical. The different regulatory;

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Cool Careers For Girls In Food

health food store owner;

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Internet Guide to Food Safety and Security

. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. The;

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Internet Guide to Food Safety and Security

. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. The;

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The Intersection of Food and Public Health Current Policy Challenges and Solutions Public Administration for Public Health

health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a;

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Phenolics in Food and Nutraceuticals

nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis;

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Phenolics in Food and Nutraceuticals

nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis;

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