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Food and Foodways in Asia

supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it;

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Food and Foodways in Asia

supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it;

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Food and Power: Expressions of Food-Politics in South Asia

This book aims to understand how ethos of the powerful have influenced foodways of weaker ethnic, religious and occupational groups, it;

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Local Foods Meet Global Foodways

. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub;

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Local Foods Meet Global Foodways

. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub;

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Food and Foodways in African Narratives

and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region;

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Food and Foodways in African Narratives

and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region;

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Asheville Food

Explore the history of food and foodways in Asheville, North Carolina.;

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Cajun Foodways

of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard;

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Foodways in Southern Oman

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing;

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Foodways in Southern Oman

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing;

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Food and Gender in Fiji

Food and Gender in Fiji is an ethnoarchaeological investigation of the social relations surrounding foodways on the island of Nayau in Fiji;

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Food and Gender in Fiji

Food and Gender in Fiji is an ethnoarchaeological investigation of the social relations surrounding foodways on the island of Nayau in Fiji;

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Religion, Food, and Eating in North America

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception;

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Religion, Food, and Eating in North America

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception;

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Ethnic Regional Foodways United States

. . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use;

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Baking, Bourbon, and Black Drink

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States;

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Globalization of Chinese Food

by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the;

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Sanitas Per Aquas: Spas, Lifestyles and Foodways

, and Merano, Italy. The conference brought together scholars from eighteen countries in Europe, North America, and Asia, from a variety;

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Edible Identities

of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes;

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Edible Identities

of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes;

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Pre-Columbian Foodways

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists;

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Pre-Columbian Foodways

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists;

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The Foodways of Hawai'i

Offering diverse perspectives on Hawai'i's food system, this book addresses themes of place and identity across time. From early Western;

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The Foodways of Hawai'i

Offering diverse perspectives on Hawai'i's food system, this book addresses themes of place and identity across time. From early Western;

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Globalization of Chinese Food

by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the;

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The Routledge History of American Foodways

significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part;

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