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Vegetable Production

, minerals and dietary fibers. Vegetable production includes all agricultural practices of soil preparation, weed removal, irrigation, harvesting and;

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Vegetable Crop Production

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced;

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Diseases of Vegetable Crops and Their Integrated Management

trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total;

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Anecdote & Evidence

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Economic Analysis of Peasant Vegetable Production in Tigray, Ethiopia

In Ethiopia, peasant vegetable production is common practice; it supplies to the local consumers and traders. Ethiopian peasant's current;

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Carrots and Related Vegetable Umbelliferae

This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide;

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Vegetable Fiber Composites and their Technological Applications

materials, which are also easy to handle and locally easily available with economical production costs. This book presents various types;

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Biomethane Production from Vegetable and Water Hyacinth Waste

Biomethane Production from Vegetable and Water Hyacinth Waste explores the production of biomethane from vegetable waste and water;

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Vegetable Crop Science

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Enzymes in Fruit and Vegetable Processing

, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal;

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Enzymes in Fruit and Vegetable Processing

, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal;

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Handbook of Vegetable Pests

support of both commercial and home vegetable production Includes over 300 common and occasional pest species, or species complexes;

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Biodiesel Science and Technology

Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel;

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Bio-Based Polyols and Polyurethanes

This brief outlines the most recent advances in the production of polyols and polyurethanes from renewable resources, mainly vegetable oils;

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Biodiesel Production

This book highlights the latest developments and growing trends in the field of biodiesel production. The beginning few chapters, deal with;

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The Multidimensional Benefit of Urban Agriculture

In a poor country where agriculture is not only the livelihood of most population, sticking to the traditional methods of production;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass;

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Biogas

dioxide and also traces of various compounds. In this book, the authors present topical research in the study of the production, consumption and;

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Vegetable Diseases

in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production;

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Liquid Fuels

topical research in the study of the types, properties and production of liquid fuels. Topics discussed include ultra-deep desulfurisation;

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Brinjal

of farmers cultivating it annually in nearly 5, 50, 000 hectares. Its production contributes not only to food nutrition security but also to poverty;

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