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Carrots and Related Vegetable Umbelliferae

basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief;

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Oliver's Vegetables

Do you like chips? Oliver does. In fact, he won't eat anything else - until he plays a game with his;...

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Beta Carotene

ss-Carotene is an organic compound -- a red-orange pigment abundant in plants and fruits. As a carotene with ss-rings at both ends, it;

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Vegetable Diseases

extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students;

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Vegetable Production

some advanced concepts and theories related to vegetable production. It also aims to shed light on some of the unexplored aspects and the;

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Beyond Carrots

Het boek 'Beyond Carrots' koop je bij bookspot.nl, nu voor 34.80!;...

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High Pressure Processing of Fruit and Vegetable Products

technology is related to the product quality parameters, the content of nutritional and health active components, and the microbial safety and;

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Carrots

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Vegetable Oil-Based Polymers: Properties, Processing and Applications

-based polymers provides a comprehensive review of the research in this important field. After an introduction to classification and;

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Chasing Carrots

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Going For Carrots

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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Manual on Vegetable Breeding

The book manual on Vegetable breeding constitutes on vegetable breeding methods of selfing and crossing techniques, breeding objectives;

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Acetic Acids

of years and continue to find new uses for it. The first two chapters are related to the bacteria that not only produce acetic acid, but also use;

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Vegetable Oil based Bio lubricants and Transformer Fluids

This book discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Vegetable Oil

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans;

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Vegetable Group

Simple text and photographs present the foods that are part of the vegetable group and their nutritional importance.;

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Vegetable Consumption & Health

It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good;

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Diseases of Vegetable Crops and Their Integrated Management

Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian;

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Anecdote & Evidence

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and;

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The Preservation of Fruit and Vegetable Food Products

The Preservation of Fruit and Vegetable Food Products is een boek van Donald Holdsworth;

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