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Antioxidants in Vegetables and Nuts Properties and Health Benefits

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Food & Brain Health

Nature has gifted mankind with a plethora of flora-bearing fruits, vegetables and nuts. The diverse array of bioactive nutrients present;

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Health-promoting Properties of Fruit and Vegetables

and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature;

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Dietary Reference Intakes

of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

counties. Each chapter of Volume 6 describes the components and the health effects of nutritional fruits and vegetables.. These include: the;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Wheat Antioxidants

mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

vegetables are rich in antioxidant compounds.Natural products such as phenolic- flavonoids and phenolic acids, carotenoids, vitamins are having;

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Flavonoids

when consumed in the form of fruits and vegetables are non-toxic as well as potentially beneficial to the human body. Flavonoids are widely;

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Handbook of Antioxidants

that inhibit oxidation. Antioxidant vitamins can be found in certain foods such as fruits, vegetables, eggs, nuts and legumes. This book;

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Handbook on Gallic Acid

in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a;

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Dietary Plant Products & Human Health

Plant-based foods such as fruit and vegetables, nuts, natural vegetable oils and whole grains are an important component of traditional;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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The Health Benefits of Fruits and Vegetables

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The Prevention of Cardiovascular Disease through the Mediterranean Diet

cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention;

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Fruit And Vegetable Processing

summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Polyphenols: Mechanisms of Action in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant;

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Wild Plants, Mushrooms and Nuts

on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).;

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Tropical Fruits -- From Cultivation to Consumption & Health Benefits

, they knew about the beneficial properties of fruits, vegetables, and medical plants. The longest part of this history was based on empirical;

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Anticancer Properties of Fruits and Vegetables

book not only informs the general public about the anticancer properties of fruits and vegetables but also provides a valuable reference for;

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Nuts & Seeds Health & Disease Prevent

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease;

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