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Seafood Sustainability - Series I

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood

regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to;

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Seafood

regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to;

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Kitchen Pro Series

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and;

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Seafood Authenticity and Traceability

practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including;

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The Great American Seafood Cookbook

creatures, The Great American Seafood Cookbook is a must for every seafood lover. Selection of the Better Homes & Gardens Family Book Service;

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Seafood Ecolabelling

sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS

of the Sea champions sustainability and celebrates great produce.;

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Seafood Supply Chains

sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for;

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Seafood Supply Chains

sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for;

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Education and Sustainability

on post-secondary education for sustainability in Asia. The book is organized into five parts: * Part I focuses on paradigms for;

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Education and Sustainability

on post-secondary education for sustainability in Asia. The book is organized into five parts: * Part I focuses on paradigms for;

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Seafood. Het ultieme kookboek voor de seafood lovers, Hardcover

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...

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The nutritional-toxicological conflict related to seafood consumption

The nutritional-toxicological conflict related to seafood consumption;...

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks assoc;...

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in internatio;...

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of socie;...

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curr;...

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Surimi and Surimi Seafood

Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced t;...

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research ;...

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Legal Seafood Cookbook

Discusses the importance of using fresh seafood, describes different kinds of fish, and provides rec;...

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REWAS 2016

Sustainability - Light Metals Recycling & Waste Valorisation *Understanding & Enabling Sustainability - Education Research Innovation I *Understanding;

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