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Fish Drying and Smoking

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles;

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Seafood Processing

processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi;

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Postharvest Technology of Fish and Fish Products

highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying;

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Big Fish . Sadhus the Smoking Community, Vinyl LP

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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Operations in Food Refrigeration

Pretreatments for meats, including tenderization, electrical stimulation, portioning, curing, and smoking Pretreatments for fish and other seafood;

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Operations in Food Refrigeration

Pretreatments for meats, including tenderization, electrical stimulation, portioning, curing, and smoking Pretreatments for fish and other seafood;

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Solar Drying

provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables;

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Smoking Fish Vs Meat

FISH vs Meat!Choose the best for you Fish or Meat or both!Most delicious recipes from both worlds!

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Advanced Drying Technologies

research and development is on the rise. Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Old-Time Country Wisdom & Lore

, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Intelligent Control in Drying

applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for;

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Air Drying of Lumber

Describes how lumber can be dried most effectively under outdoor conditions, and illustrates air-drying principles and procedures developed;

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Drying Technologies for Biotechnology and Pharmaceutical Applications

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and;

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Handbook of Industrial Drying

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to;

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Handbook on Spray Drying Applications for Food Industries

in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products;

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Combination Drying Processes

Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;

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