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Post-Harvest Pathology

important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with;

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Post-Harvest Physiology and Crop Preservation

increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology;

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Post-Harvest Handling and Marketing of Groundnut

, efficient post-harvest and market system, which in turn require identification and improvement in the post-harvest handling and of marketing;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Post-Harvest Management of Mango

second chapter deals with various post-harvest handling aspects of mango, grading and transportation.;

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Crop Post-Harvest: Science and Technology

World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons;

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Post-Harvest Losses in Small-Scale Fisheries

Field work recently carried out in five sub-Saharan Africa (Ghana, Kenya, Mali, Tanzania and Uganda) indicates that post-harvest fish;

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Medicinal and Aromatic Crops: Harvesting, Drying, and Processing

Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents;

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Medicinal and Aromatic Crops: Harvesting, Drying, and Processing

Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents;

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Post-harvest of flowers

to improper post harvest technology application. Transport, storage and marketing of the flowers have been not stable due to many factors;

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Citrus Fruit

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and;

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Postharvest Physiology and Pathology of Vegetables

physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium;

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Post-Mortem Pathology

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Preharvest and Postharvest Food Safety

-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology

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Yunga Water Challenge Badge

generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors;

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The Making of a Post Keynesian Economist

The Making of a Post-Keynesian Economist: Cambridge Harvest gathers up the threads of the last decade of the author's twenty eight years;

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The Making of a Post Keynesian Economist

The Making of a Post-Keynesian Economist: Cambridge Harvest gathers up the threads of the last decade of the author's twenty eight years;

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Food Safety

, toxins and related issues. It includes definitions of different food safety principles, contaminants, toxin, pre-harvest and post-harvest food;

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Coffee Biotechnology and Quality

book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a;

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Postharvest Pathology of Fresh Horticultural Produce

harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology;

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Molecular Pathology, An Issue of Clinics in Laboratory Medicine

Molecular pathology has significantly matured over the past decade to establish itself as a discipline in its own right. Patient diagnosis;

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