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Awareness and Use of Value Addition Methods of Selected Vegetables

The present study was undertaken to assess the awareness and use of value addition methods of selected vegetables by growers, marketing;

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Hybrid Seed Production in Vegetables

costs involved, and improving seed quality. Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops will help crop;

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Hybrid Seed Production in Vegetables

costs involved, and improving seed quality. Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops will help crop;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Microbiology of Food Quality

the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life;

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Postharvest Diseases of Fruits and Vegetables

pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected;

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Minimally Processed Foods

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Pigments in Vegetables

Vegetables contain several classes of pigments: the green chlorophylls; the yellow, orange, and red carotenoids; the red, blue, or violet;

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Plasticizers Derived from Post-consumer PET

obtained can be utilized for value addition in PVC and other polymers. In addition, the book provides basic introductory information on the;

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The Business Value of Agile Software Methods

Whether to continue using traditional cost and benefit analysis methods such as systems and software engineering standards or to use a;

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Mycotoxins in Fruits and Vegetables

contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Mobile Context Awareness

on novel methods of context acquisition in the mobile environment - particularly through the use of physical and virtual sensors - along with;

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Value Addition of Horticultural Crops

This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices;

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Retail Revolution

In today's competitive marketplace the pressure on organizations to find new ways to shape and deliver value to customer grows ever;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions;

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Problem-Solving and Selected Topics in Euclidean Geometry

Problem-Solving and Selected Topics in Euclidean Geometry: in the Spirit of the Mathematical Olympiads contains theorems which are;

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Value Based Performance Measures

Nils Eikelmann describes the framework conditions for the application of value-based performance measures and critically analyses selected;

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Fruit And Vegetable Processing

techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure;

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Processing of Fruits and Vegetables

antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and;

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Processing of Fruits and Vegetables

: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy;

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