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Alternatives to Conventional Food Processing

methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce;

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Nonthermal Preservation of Foods

Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on;

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Conventional and Advanced Food Processing Technologies

changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur;

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Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain;

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Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain;

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Innovations in Food Processing

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food;

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Waste Treatment in the Food Processing Industry

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental;

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Food Plant Design

of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall;

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Modeling Food Processing Operations

different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;

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Unjunk Your Junk Food

/> Savvy alternatives to conventional brands Tips for reading food labels and recognizing false claims

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Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range;

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Food Processing Technologies

The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such;

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This;

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Mathematical Modeling of Food Processing

temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores;

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Mathematical Modeling of Food Processing

temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores;

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Processing Foods

conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It;

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Processing Foods

conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It;

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Pulsed Electric Fields in Food Processing

, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number;

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Pulsed Electric Fields in Food Processing

, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number;

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Thermal Technologies in Food Processing

technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading;

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Food Waste Recovery

, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics;

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Optimization in Food Engineering

performance of batch reactors to the optimization of conventional thermal processing, microwave heating, freeze drying, spray drying, and;

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Thermal Food Engineering Operations

compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the;

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Novel Technologies in Food Science

minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of energy, time-saving and;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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