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Present and Future of High Pressure Processing

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for;

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Developments in High-Pressure Food Processing

of high pressure on the molecular structure of food proteins is to change their functional properties in surprising and often useful ways. This;

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High Pressure Chemistry, Biochemistry and Materials Science

The main contributions to this volume present overviews of the different subfields or applications of high pressure studies. In contrast;

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High Pressure Processing of Food

using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology;

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High Pressure Process Technology: Fundamentals and Applications

Process Technology: Fundamentals and Applications. This book presents the latest knowledge regarding the high pressure processing;

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Recent Developments in High Pressure Processing of Foods

characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Process-Induced Food Toxicants

, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential;

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High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;

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Phase Transitions in Solids Under High Pressure

The use of high-pressure techniques has become popular for studying the nature of substances and phenomena occurring in them, especially as;

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High Pressure Technologies in Biomass Conversion

advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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CMOS Past, Present and Future

CMOS Past, Present and Future provides insight from the basics, to the state-of-the-art of CMOS processing and electrical characterization;

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Industrial High Pressure Applications: Processes, Equipment, and Safety

most famous high pressure process is the so-called Haber-Bosch process used for fertilizers and which was awarded a Nobel prize. Following an;

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw;

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Cold Chain Collaboration of High Pressure Processing Foods & Beverages

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High Pressure Processing of Greenshell(TM) mussels

This book investigates the use of the emerging food preservation technique, 'High Pressure Processing (HPP)' for 'Greenshell mussels (Perna;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;

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Magmas Under Pressure

Magmas under Pressure: Advances in High-Pressure Experiments on Structure and Properties of Melts summarizes recent advances;

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Food Processing

: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant;

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Advances in Fruit Processing Technologies

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Non-Thermal Processing Technologies for the Grain Industry

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting;

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High Performance Programming for Soft Computing

This book examines the present and future of soft computer techniques. It explains how to use the latest technological tools, such as;

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Emerging Thermal and Nonthermal Technologies in Food Processing

.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable;

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Ceramics Processing in Microtechnology

, electrophoretic deposition, high-pressure injection moulding and prototyping. The book also discusses subtractive and additive process technologies as;

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Cold Spray in the Realm of Additive Manufacturing

/remanufacturing engineering. It covers the process fundamentals of different cold spray techniques, namely low pressure cold spray and high pressure cold;

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