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This book investigates the use of the emerging food preservation technique, 'High Pressure Processing (HPP)' for 'Greenshell mussels (Perna;
Vergelijkbare producten zoals High Pressure Processing of Greenshell(TM) mussels
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for;
Vergelijkbare producten zoals Present and Future of High Pressure Processing
This book examines the developments made in the processing of foods using high pressure. Consumers generally expect the food to be of a;
Vergelijkbare producten zoals Developments in High-Pressure Food Processing
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;
Vergelijkbare producten zoals High Pressure Processing of Food
compared with other countries. There are still some major challenges to get high production in blue mussels industry including the transportation;
Vergelijkbare producten zoals Blue mussels during dry storage
Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure;
Vergelijkbare producten zoals High Pressure Process Technology: Fundamentals and Applications
characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and;
Vergelijkbare producten zoals Recent Developments in High Pressure Processing of Foods
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;
Vergelijkbare producten zoals High Pressure Processing of Fruit and Vegetable Products
advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based;
Vergelijkbare producten zoals High Pressure Technologies in Biomass Conversion
Encyclopedia?(TM) Over 670 pages! Over 15,000 products! aeo Pressure and Strain Measurement Handbook?(TM) Over 175 pages of new pressure and strain;
Vergelijkbare producten zoals Fundamentals of Temperature, Pressure and Flow Measurements
impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;
Vergelijkbare producten zoals Innovative Food Processing Technologies
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific;
Vergelijkbare producten zoals Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Magmas under Pressure: Advances in High-Pressure Experiments on Structure and Properties of Melts summarizes recent advances;
Vergelijkbare producten zoals Magmas Under Pressure
organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;
Vergelijkbare producten zoals Food Processing
The use of high-pressure techniques has become popular for studying the nature of substances and phenomena occurring in them, especially as;
Vergelijkbare producten zoals Phase Transitions in Solids Under High Pressure
This short book is for students, professors and professionals interested in signal processing of seismic data using MATLAB (TM). The step;
Vergelijkbare producten zoals Processing of Seismic Reflection Data Using MATLAB
-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure;
Vergelijkbare producten zoals Innovative Technologies for Food Preservation
in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry
-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;
Vergelijkbare producten zoals Food Processing
.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable;
Vergelijkbare producten zoals Emerging Thermal and Nonthermal Technologies in Food Processing
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;
Vergelijkbare producten zoals Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
, electrophoretic deposition, high-pressure injection moulding and prototyping. The book also discusses subtractive and additive process technologies as;
Vergelijkbare producten zoals Ceramics Processing in Microtechnology
Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthe;...
Vergelijkbare producten zoals Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States
, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential;
Vergelijkbare producten zoals Process-Induced Food Toxicants
on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.;
Vergelijkbare producten zoals Modern Food Microbiology
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