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High Pressure Processing of Greenshell(TM) mussels

This book investigates the use of the emerging food preservation technique, 'High Pressure Processing (HPP)' for 'Greenshell mussels (Perna;

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Present and Future of High Pressure Processing

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for;

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Developments in High-Pressure Food Processing

This book examines the developments made in the processing of foods using high pressure. Consumers generally expect the food to be of a;

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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;

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Blue mussels during dry storage

compared with other countries. There are still some major challenges to get high production in blue mussels industry including the transportation;

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High Pressure Process Technology: Fundamentals and Applications

Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure;

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Recent Developments in High Pressure Processing of Foods

characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and;

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Cold Chain Collaboration of High Pressure Processing Foods & Beverages

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High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;

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High Pressure Technologies in Biomass Conversion

advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based;

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Fundamentals of Temperature, Pressure and Flow Measurements

Encyclopedia?(TM) Over 670 pages! Over 15,000 products! aeo Pressure and Strain Measurement Handbook?(TM) Over 175 pages of new pressure and strain;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific;

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Magmas Under Pressure

Magmas under Pressure: Advances in High-Pressure Experiments on Structure and Properties of Melts summarizes recent advances;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Phase Transitions in Solids Under High Pressure

The use of high-pressure techniques has become popular for studying the nature of substances and phenomena occurring in them, especially as;

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Processing of Seismic Reflection Data Using MATLAB

This short book is for students, professors and professionals interested in signal processing of seismic data using MATLAB (TM). The step;

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Innovative Technologies for Food Preservation

-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure;

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Non-Thermal Processing Technologies for the Grain Industry

in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Emerging Thermal and Nonthermal Technologies in Food Processing

.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;

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Ceramics Processing in Microtechnology

, electrophoretic deposition, high-pressure injection moulding and prototyping. The book also discusses subtractive and additive process technologies as;

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Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States

Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthe;...

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Process-Induced Food Toxicants

, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential;

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Mussels

Mussel is the common name used for members of several families of bivalvia mollusca, from saltwater ;...

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Modern Food Microbiology

on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.;

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