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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction;

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Extracting Bioactive Compounds for Food Products

relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative;

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Ingredients Extraction by Physicochemical Methods in Food

ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects;

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Biotechnological Production of Bioactive Compounds

of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;

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Phytochemicals from Medicinal Plants

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;

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Advances in Food and Nutrition Research

putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Bioactive Compounds

This book presents current research from across the globe in the study of the types, biological activities and health effects of bioactive;

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Aromatic Herbs in Food

of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health;

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Functional Foods And Dietary Supplements

Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which;

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Advances in Food and Nutrition Research

for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Health-promoting Properties of Fruit and Vegetables

and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature;

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Advances in Extraction and Applications of Bioactive Phytochemicals

pharma researchers in academic and corporate environments and those willing to apply the most current extraction methods and health applications;

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Water Extraction of Bioactive Compounds

of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Advances in Food and Nutrition Research

health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.;

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Bioactives In Fruit

the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Functional Foods, Bioactive Compounds and Biomarkers

. Bioactive Compounds and Biomarkers2. Discovery of Bioactive Compounds3. Bioactive Compounds: Sources and Potential Health Benefits4. Safety Aspects;

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