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Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;

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Bioactive Compounds

of naphthoquinones; probiotics, bioactive compounds and vaccines used in bovine mastitis; supercritical fluid extraction of bioactive compounds; microalgae;

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Advances in Extraction and Applications of Bioactive Phytochemicals

Advances in Extraction and Applications of Bioactive Phytochemicals presents comprehensive and systematic coverage of extraction;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Biotechnological Production of Bioactive Compounds

health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids;

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Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series;

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Organic Solvents

use of green solvent in the extraction of bioactive compounds. Chapter Three gives a thermochemical description of the stabilising;

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Health-promoting Properties of Fruit and Vegetables

discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive;

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Green Chemistry: Synthesis of Bioactive Heterocycles

heterocycles using different green chemistry synthetic methodologies, like microwave, ultrasonic, water mediated, ionic liquids, etc. The book also;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Green Extraction in Separation Technology

Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical;

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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction;

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Coffee

studies the extraction of bioactive compounds and antioxidant activities of coffee brews. Chapter Three focuses on two factors, aroma and;

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Human Health Benefits of Plant Bioactive Compounds

vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological;

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Human Health Benefits of Plant Bioactive Compounds

composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction;

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Biotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. ;...

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Aromatic Herbs in Food

requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives;

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Marine Microorganisms

. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds sheds light on the extraction, clean-up, and detection methods of major;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about diffe;...

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