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Food Waste Reduction and Valorisation

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a;

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Handbook Of Waste Management And Co-Prod

in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste;

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Waste Valorisation

A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal;

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Saving Food

policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all;

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Waste Valorisation Using Ionic Liquids

route for valorisation of different waste types, paving the way for a circular economy and a more sustainable world. Covering various types;

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Waste Management and the Food Industry

in the utilization and treatment of food and the optimization of manufacturing to bring reduction in waste generation in the food processing;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste;

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Advances in Waste Processing Technology

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based;

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Advances in Waste Processing Technology

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country;

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From Waste to Value

of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable;

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From Waste to Value

of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable;

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REWAS 2016

& Understanding Sustainability - Building Materials & Slag Valorisation *Designing Materials and Systems for Sustainability *Understanding & Enabling;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book;

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Food Industry Wastes

of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this;

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Toolkit

, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food;

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Sustainable Food Waste Management

of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made;

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Sustainable Food Waste-to-Energy Systems

and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including;

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Sustainable Food Systems from Agriculture to Industry

understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food;

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Reducing Impacts of Food Loss and Waste

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant;

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Utilization of By-Products and Treatment of Waste in the Food Industry

, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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