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Reducing Impacts of Food Loss and Waste

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant;

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The State of Food and Agriculture 2019 (Spanish Edition)

that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food;

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The State of Food and Agriculture 2019 (French Edition)

that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food;

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Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Food wastage footprint

wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food;

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Food Waste Management: Solving the Wicked Problem

, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the;

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Food Waste Reduction and Valorisation

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a;

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Food Waste at Consumer Level

literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a;

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Sustainable Food Waste-to-Energy Systems

and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including;

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Handbook of Agricultural Economics

chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using;

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Toolkit

wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct;

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Handbook Of Waste Management And Co-Prod

.an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue.(Food;

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Conversion of Large Scale Wastes into Value-Added Products

potential uses and, therefore, value. In an effort to develop more sustainable processes and reduce waste storage, the use of waste as a resource;

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Conversion of Large Scale Wastes into Value-added Products

potential uses and, therefore, value. In an effort to develop more sustainable processes and reduce waste storage, the use of waste as a resource;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Environmental Impacts of Waste Paper Recycling

Public concern for the conservation of natural resources and a general awareness of the environmental consequences of waste disposal;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food;

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Sustainable Food

After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael;

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Food

adults. Chapter 1 examines (1) the relationship of older adults' nutrition to health outcomes and the extent to which federal nutrition;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public;

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Physical Principles of Food Preservation: Revised and Expanded

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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