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Food Waste Management: Solving the Wicked Problem

, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia;

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Saving Food

redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Food Waste to Valuable Resources

emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction;

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Waste Management for the Food Industries

Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering;

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Food Industry Wastes

synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing;

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Food Processing Waste Management

wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The;

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Handbook of Food Processing

: Handling and management of raw materials of foods Sensory evaluation of foods Hygiene and food sanitation Case studies on the implementation;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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Handbook Of Waste Management And Co-Prod

of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved;

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Math Concepts for Food Engineering

solving. Each chapter on a math or problem-solving skill begins with fundamental concepts, presents step-by-step procedures in the;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Hospitality Management

develop competence in analytical and problem solving skills. Each case integrates different management issues and draws on the readers' knowledge;

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises;

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Plastic Waste Management

is a big problem due to its very low biodegradability. Awareness about the need and importance of plastic waste management among people is an;

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How Concepts Solve Management Problems

, pragmatic, or concept driven problem-solving, this book uses the concepts of: - Pragmatic inquiry - Stakeholders' concerns - Idea networking;

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How Concepts Solve Management Problems

, pragmatic, or concept driven problem-solving, this book uses the concepts of: - Pragmatic inquiry - Stakeholders' concerns - Idea networking;

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Supply Chain Management for Sustainable Food Networks

and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an;

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Food Waste Reduction and Valorisation

of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the;

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Food Waste

why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and;

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Food Waste Recovery

ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy;

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Sustainable Food Waste-to-Energy Systems

as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers;

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Macro-Social Marketing Insights

consequences. Macro-social marketing, then, provides a holistic and systemic approach to both studying and solving wicked problems. Within the;

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Solid Waste Management

The process of waste management includes the techniques and methods used for the management of waste from its creation to disposal;

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