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Sweeteners

Sweeteners constitute a major additives and ingredients group for the food industry, with their appl;...

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Sweeteners

This handbook compiles comprehensive reference information on sweeteners for academic researchers an;...

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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspe;...

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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspe;...

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Alternative Sweeteners

Revised and updated reference details basic scientific information and technical applications for a ;...

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Alternative Sweeteners

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions abou;...

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Alternative Sweeteners

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions abou;...

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Sweeteners and Sugar Alternatives in Food Technology

This book provides a comprehensive and accessible source of information on all types of sweeteners a;...

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Artificial Sweeteners . FUJIYA & MIYAGI, CD

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Sweetness and Sweeteners

Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the ;...

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Chocolate, Fast Foods & Sweeteners

This book examines the effects on health of the consumption of what might be termed three extremely ;...

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Alternative Sweet and Supersweet Principles

This book compiles the latest information on different kinds of natural, plant-based super sweetener;...

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Leaf Sweeteners

This book is intended for use as reference literature suitable for scientists, teachers, students, a;...

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Fructose, High Fructose Corn Syrup, Sucrose and Health

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, a;...

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Fructose, High Fructose Corn Syrup, Sucrose and Health

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, a;...

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Stevia

Describes stevia, a natural sweetener from Paraguay which some believe can treat diabetes and other ;...

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Handbook of Diabetes and Nutrition Therapy

The focus of this revised book is to strengthen the diabetes nutritional management principles that ;...

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Ingredient Interactions

Understanding interactions among food ingredients is critical to optimizing their performance and ac;...

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Low-Carb Cooking with Stevia

This book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all ;...

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Functional and Speciality Beverage Technology

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived ;...

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Foods

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers b;...

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Steviol Glycosides

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest ;...

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Pediatric Nutrition

The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been signifi;...

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Feel Good Food

Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who lov;...

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Processing and Storage of Sugarcane Juice

Sugarcane is one of the most important agro-industrial crops as well as one of the most important ca;...

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Stevia

The first chapter of this book focuses on an alternative gluten-free flour enriched with a natural l;...

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Animal Models of Eating Disorders

This second edition volume expands on the previous edition with discussions on the latest techniques;...

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