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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar;

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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar;

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Sweeteners and Sugar Alternatives in Food Technology

manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer;

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Sweetness and Sweeteners

number of adverse health related issues and as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery;

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Alternative Sweeteners

information on new, recently evaluated, and numerous other alternatives to sucrose. This edition retains the successful format that made previous;

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Alternative Sweeteners

information on new, recently evaluated, and numerous other alternatives to sucrose. This edition retains the successful format that made previous;

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Sustainability of the Sugar and Sugar-Ethanol Industries

, the current worldwide impetus to produce alternatives to petroleum-based fuels, are putting pressure on the sugar industry to diversify and;

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Sweeteners

contribution of traditional sugars. The combination of bulk and intense sweeteners allows very specific tailoring of sweetener specifications to fit;

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Stevioside

, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like;

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Alternative Sweet and Supersweet Principles

identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like;

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Stevia

and using the plant, and discusses the health effects of sugar and artificial sweeteners.;

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Sweeteners

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both;

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Low-Sugar Cookbook

surprisingly high in added sugar, particularly canned foods and sauces, and you'll find specially adapted dishes for healthier, low-sugar alternatives;

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Glucose Syrups

alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used;

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Chocolate, Fast Foods & Sweeteners

: chocolate, fast food and sweeteners. These and similar anti-nutrition foods are low cost in price but high cost in health damage. They are marketed;

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How Sugar Corrupted the World

modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Ingredient Interactions

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food;

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The World Sugar Market

sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional;

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Sugarcane Biorefinery, Technology and Perspectives

Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane;

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Nonthermal Preservation of Foods

experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal;

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Sugar Palm Biofibers, Biopolymers, and Biocomposites

Natural fibre composites are increasingly being viewed as viable and environmentally responsible alternatives to synthetic fibre composites;

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Food Additives Data Book

, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content;

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Bittersweet

that her teeth turned completely black.Bittersweet is full of ripping yarns and acts of bastardry. Through the ages, sugar has offered;

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Innovations in Food Processing

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food;

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Traveling with Sugar

Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid;

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Traveling with Sugar

Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid;

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