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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move;
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customer needs, monitoring and improving supply chain efficiency in the industry becomes crucial. Radio frequency identification (RFID;
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The Handbook of Smart Antennas for RFID Systems is a single comprehensive reference on the smart antenna technologies applied to RFID. This;
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and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with;
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passive and active RFID systems, the challenges to RFID implementation are addressed using specific industry research examples and common;
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passive and active RFID systems, the challenges to RFID implementation are addressed using specific industry research examples and common;
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. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines;
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This book provides an insight into the 'hot' field of Radio Frequency Identification (RFID) Systems In this book, the authors provide an;
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description of how RFID technology can enable the evolution of the Internet of Things, the book guides you down the path to facing new challenges as;
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of the Center for Excellence in Supply Chain Management at Baylor University, RFID in the Supply Chain offers expert insight to help you decide;
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and properties of the technology, in order to see its potential. This solution-orientated book contains a comprehensive overview of RFID;
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performance testing in RFID systems. The book also introduces the methods to build semi-physical hardware platforms using photoelectric sensing;
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performance testing in RFID systems. The book also introduces the methods to build semi-physical hardware platforms using photoelectric sensing;
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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course;
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specific technical underpinnings of RFID or specific segments of the market, this co-authored book by both academic and industry professionals;
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This book discusses the fundamentals of RFID and the state-of-the-art research results in signal processing for RFID, including MIMO, blind;
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Radio Frequency Identification (RFID) is rapidly changing the way businesses track inventory and assets. From Wal-Mart and Tesco to the U.S;
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infrastructures and strategic services. This book addresses the complete functional framework and workflow in IoT-enabled RFID systems and explores;
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Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;
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, radio frequency identification (RFID) technologies, and ERP systems are all driving innovative business measures in the industry. After an;
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Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein;
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Radio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain highlights the technology of Radio;
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Radio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain highlights the technology of Radio;
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efficacy of the system in multiple tag reading scenarios * Features an industry approach to the integration of various systems of the Chipless RFID;
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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;
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