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Ohmic Heating in Food Processing

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to;

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Ohmic Heating in Food Processing

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Food Processing

, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the;

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Handbook of Food Processing

preservation of fruit-based products: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and;

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Thermal Technologies in Food Processing

high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing;

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Food Processing

, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing;

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has;

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Technologies in Food Processing

productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role;

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Technologies in Food Processing

productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role of biotechnology;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Microwave and Radio Frequency Heating in Food and Beverages

, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product;

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Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use;

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Packaging for Nonthermal Processing of Food

processing, pulsed electric field, irradiation, ohmic heating, and others Features a brand new chapter on smart packaging, including biosensors;

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Handbook of Food Process Design

fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also;

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The Nutrition Handbook for Food Processors

microwave processing, ohmic heating and high pressure processing. Given the unprecedented attention on the impact of processing on the nutritional;

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Improving the thermal Processing of Foods

, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Handbook of Farm, Dairy and Food Machinery Engineering

vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for;

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Handbook of Food Processing, Two Volume Set

: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and contaminants Use of edible films and;

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Engineering Aspects of Thermal Food Processing

technology such as ohmic heating. The third section of the book is devoted to optimization, recognizing that mathematical optimization is the;

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Engineering Aspects of Thermal Food Processing

technology such as ohmic heating. The third section of the book is devoted to optimization, recognizing that mathematical optimization is the;

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