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Developments in Food Engineering

Food is a basic need of humans and of any life for that matter. There have been many developments in;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides e;...

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and foo;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable i;...

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Engineering Properties of Foods

It has been nearly a decade since the third edition of Engineering Properties of Foods was published;...

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering an;...

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...

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Food Process Engineering and Technology

Food Process Engineering and Technology, Third Edition combines scientific depth with practical ;...

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Advanced Engineering and Technology III

Some recent essential ideas and advanced techniques have been presented to overcome the current engi;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Engineering Aspects of Food Biotechnology

Food biotechnology's typical developments and applications have occurred in the fields of genetics a;...

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Resources, Environment and Engineering

Resources, Environment and Engineering contains 66 technical papers from the 2014 Technical Congress;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Impact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering;...

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Engineering Aspects of Food Biotechnology

Food biotechnology's typical developments and applications have occurred in the fields of genetics a;...

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refer;...

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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