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Handbook of Applied Mycology: Volume 5

professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the;

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Handbook of Research on Food Science and Technology: Volume 1

, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh;

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Food Industrial Processes Handbook

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious;

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Handbook of Food Processing Equipment

processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food;

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Food Engineering Handbook

modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering;

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Industrial High Pressure Applications: Processes, Equipment, and Safety

Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found;

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Pigments from Microalgae Handbook

various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the;

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Handbook of Food Processing

. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality;

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Industrial Biotechnology

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards;

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Food Engineering Handbook, Two Volume Set

, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and;

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Handbook of Research on Food Science and Technology: Volume 3

, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products;

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Handbook of Research on Food Science and Technology: Volume 3

, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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Handbook of Food Powders

transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes;

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Handbook of Environmental Engineering

processes, and managing wastewater, hazardous, solid, and other industrial wastes, but also treat such vital topics as porous pavement design;

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The Handbook of Polyhydroxyalkanoates

This second volume of the Handbook of Polyhydroxyalkanoates (PHA): Kinetics, Bioengineering and Industrial Aspects focusses on;

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Handbook of Research on Managerial Strategies for Achieving Optimal Performance in Industrial Processes

Optimal Performance in Industrial Processes examines optimization techniques for improved business operations and procedures in the industrial;

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Handbook of Industrial Chemistry

Industrial chemistry is the study of chemical processes in industry. It also involves the development of chemical products through the;

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Handbook of Research on Industrial Informatics and Manufacturing Intelligence

technologies to enhance industrial fabrication, intelligence, and manufacturing processes. Industrial informatics uses the infrastructure;

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Handbook of Food Engineering Practice

food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Handbook of Industrial Biocatalysis

Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect;

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Handbook of Advanced Industrial and Hazardous Wastes Treatment

Most industrial and hazardous waste management resources cover the major industries and provide conventional in-plant pollution control;

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Handbook on Applications of Ultrasound

applications and organic chemistry Anaerobic digestion Environmental contaminants degradation Polymer chemistry Industrial syntheses and processes;

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Handbook of Food Preservation

, Second Edition helps practicing industrial and academic food scientists, technologists, and engineers develop high-quality, safe products through;

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Food Process Design

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers;

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