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Handbook of Sustainability for the Food Sciences

business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food;

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Handbook of Microbial Nanotechnology

students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields. Microbial;

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Food Losses, Sustainable Postharvest and Food Technologies

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to;

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Sustainability in the Chemistry Curriculum

chemical sciences. Integrating sustainability into everything we do from instituting responsible operations, to selecting partners for change and;

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Routledge Handbook of Sustainability and Fashion

natural, social and economic systems This handbook is a unique resource for a wide range of scholars and students in the social sciences, arts;

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Routledge Handbook of Sustainability and Fashion

natural, social and economic systems This handbook is a unique resource for a wide range of scholars and students in the social sciences, arts;

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Routledge Handbook of Religion and Ecology

is an essential reference for scholars and students across the social sciences and humanities and for all those looking to understand the;

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Routledge Handbook of Religion and Ecology

is an essential reference for scholars and students across the social sciences and humanities and for all those looking to understand the;

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Emerging Technologies in Food Science

of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting;

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Emerging Technologies in Food Science

of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting;

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Food and Beverage Packaging Technology

and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and;

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Handbook of Food Processing

, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as;

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A Handbook of Food Crime

contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the;

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Sustainable Food Systems

the necessary information on the food systems and the sustainability in these systems that is needed in the future to ensure food security for;

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Routledge Handbook of the History of Sustainability

. This innovative resource will help to define the history of sustainability as an identifiable field. It provides a unique resource for advanced;

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Handbook of Algal Technologies and Phytochemicals

of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production;

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Sustainability

This book has the ambition of presenting sustainability issues in a simple way to students in the field of agriculture and the environment;

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Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series;

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Sustainable Production Technology in Food

, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological;

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SAFA Guidelines Version 3.0

The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and;

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Handbook of the International Political Economy of Agriculture and Food

required reading for researchers, scholars and students in the social sciences looking to learn more about agriculture and food. Policy makers and;

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Handbook of the International Political Economy of Agriculture and Food

required reading for researchers, scholars and students in the social sciences looking to learn more about agriculture and food. Policy makers and;

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HANDBOOK FOR SUSTAINABLE PROJECTS Global sustainability and project management

A book about environmental protection, social rights, and economic well-being combining the passion for sustainability with the passion for;

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The Cambridge Handbook of Social Representations

sustainability, national identity, racism, religious communities, the public understanding of science, health and social marketing. The core aspects;

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The Cambridge Handbook of Social Representations

sustainability, national identity, racism, religious communities, the public understanding of science, health and social marketing. The core aspects;

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