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Biochemistry of Biogenic Amines

Biochemistry of Biogenic Amines is een boek van Springer-Verlag New York Inc.;

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Biogenic Amines

Biogenic amines are naturally occurring amines that are derived by enzymic decarboxylation of the natural amino acids. They belong to a;

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Biogenic Amines in Food

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book;

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Biogenic Amines on Food Safety

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Biogenic Amines in Neurotransmission and Human Disease

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Diamine Oxidase-Based Biosensors

The analyses of biogenic amines in fresh and processed food is of great importance not only for the potential risk these compounds have on;

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Biogenic Amines (BA)

Biogenic amines are nitrogenous organic bases of low molecular weight with biological functions in animals, plants, microorganisms and;

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Bioactive Compounds in Wine

of bioactive compounds can produce negative effects in health, like biogenic amines and mycotoxins. In general, bioactive peptides in wine derive from;

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Protein Biosynthesis Interference in Disease

neurodegenerative conditions, cancer and inflammatory disorders, with specific attention paid to the biochemical dynamics of tryptamine, biogenic amines and;

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Modern Data About Age-Related Cataract Pathogenesis in Humans

formation; and biogenic amines role in the functioning of eye's tissues.;

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Amphibians

alkaloids (tetrodotoxins, biogenic amines and lipophilic alkaloids) represent the main compounds found in the amphibian skin. This book discusses;

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Neurotransmitters in Plant Life

The book examines the functions of the neurotransmitters acetylcholine and biogenic amines dopamine, noradrenaline, serotonin, and;

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Transmitters and Modulators in Health and Disease

in adults. Described here are the effects of neuropeptides and biogenic amines on feeding, respiration, and other autonomic functions as well as on;

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Analysis of Food Toxins and Toxicants

in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality;

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Absorption and Utilization of Amino Acids: Volume I

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Absorption and Utilization of Amino Acids: Volume II

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Absorption and Utilization of Amino Acids: Volume III

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is ;...

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Trace Amines and Neurological Disorders

Trace Amines and Neurological Disorders: Potential Mechanisms and Risk Factors explores trace amines which, under normal conditions;

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Biogenic Nanoparticles for Cancer Theranostics

Biogenic Nanoparticles for Cancer Theranostics outlines the synthesis of biogenic nanoparticles to become cancer theranostic agents;

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Natural Antimicrobials in Food Safety and Quality

proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book;

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Handbook of Antioxidants

bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants;

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Biological and Biogenic Crystallization

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Amines

provides an authoritative account of the properties and applications of amines with respect to the characteristics of bonded substituents and the;

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Amines

provides an authoritative account of the properties and applications of amines with respect to the characteristics of bonded substituents and the;

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Some Aromatic Amines, Anthraquinones and Nitroso Compounds, and Inorganic Fluoride Used in Drinking-Water and Dental Preparations

Evaluates the carcinogenic risk to humans posed by exposure to some Aromatic Amines, Anthraquinones and Nitroso Compounds, and Inorganic;

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Food Safety

the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such;

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