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Biogenic Amines on Food Safety

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Biogenic Amines in Food

provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non;

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Biogenic Amines (BA)

implications of biogenic amines. Chapter One focus on the occurrence of BAs in different foodstuffs and in the correspondent challenges of their;

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Diamine Oxidase-Based Biosensors

The analyses of biogenic amines in fresh and processed food is of great importance not only for the potential risk these compounds have on;

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Biogenic Amines

volume provides its readers with cutting edge information on biogenic amines. It can be used by graduate students, postdoctoral fellows;

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Biochemistry of Biogenic Amines

Biochemistry of Biogenic Amines is een boek van Springer-Verlag New York Inc.;

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Food Safety

the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such;

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Biogenic Amines in Neurotransmission and Human Disease

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Natural Antimicrobials in Food Safety and Quality

proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book;

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Analysis of Food Toxins and Toxicants

in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality;

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Bioactive Compounds in Wine

exert negative effects on human health. Biogenic amines have been suggested as indicators of poor quality or sanitary conditions in wines, and;

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Nanotechnological Approaches in Food Microbiology

developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality;

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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature;

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Safety of Meat and Processed Meat

biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either;

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Handbook of Food Microbiological Analytical Methods

foods; a technique that forms biogenic amines; and the production of antimicrobial activity and providing the specific specie primer pairs for;

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Absorption and Utilization of Amino Acids: Volume I

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Absorption and Utilization of Amino Acids: Volume II

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Absorption and Utilization of Amino Acids: Volume III

acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;

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Amphibians

alkaloids (tetrodotoxins, biogenic amines and lipophilic alkaloids) represent the main compounds found in the amphibian skin. This book discusses;

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Protein Biosynthesis Interference in Disease

neurodegenerative conditions, cancer and inflammatory disorders, with specific attention paid to the biochemical dynamics of tryptamine, biogenic amines and;

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Modern Data About Age-Related Cataract Pathogenesis in Humans

formation; and biogenic amines role in the functioning of eye's tissues.;

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Food Contamination by Packaging

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials;

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Food Contaminants and Residue Analysis

current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining;

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Transmitters and Modulators in Health and Disease

in adults. Described here are the effects of neuropeptides and biogenic amines on feeding, respiration, and other autonomic functions as well as on;

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Food and Feed Safety Systems and Analysis

pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing;

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Neurotransmitters in Plant Life

The book examines the functions of the neurotransmitters acetylcholine and biogenic amines dopamine, noradrenaline, serotonin, and;

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Food Issues, Policies & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered;

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