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A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book;
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The analyses of biogenic amines in fresh and processed food is of great importance not only for the potential risk these compounds have on;
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Biochemistry of Biogenic Amines is een boek van Springer-Verlag New York Inc.;
Vergelijkbare producten zoals Biochemistry of Biogenic Amines
Biogenic amines are nitrogenous organic bases of low molecular weight with biological functions in animals, plants, microorganisms and;
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Biogenic amines are naturally occurring amines that are derived by enzymic decarboxylation of the natural amino acids. They belong to a;
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in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality;
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of bioactive compounds can produce negative effects in health, like biogenic amines and mycotoxins. In general, bioactive peptides in wine derive from;
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proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book;
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the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such;
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neurodegenerative conditions, cancer and inflammatory disorders, with specific attention paid to the biochemical dynamics of tryptamine, biogenic amines and;
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formation; and biogenic amines role in the functioning of eye's tissues.;
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Histamine formation in fish is dependent on the time/temperature conditions under which the fish is ;...
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alkaloids (tetrodotoxins, biogenic amines and lipophilic alkaloids) represent the main compounds found in the amphibian skin. This book discusses;
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The book examines the functions of the neurotransmitters acetylcholine and biogenic amines dopamine, noradrenaline, serotonin, and;
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in adults. Described here are the effects of neuropeptides and biogenic amines on feeding, respiration, and other autonomic functions as well as on;
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acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;
Vergelijkbare producten zoals Absorption and Utilization of Amino Acids: Volume I
acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;
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acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will;
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of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details;
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, NC, USA Timothy C Marrs Department of Health, London, UK Food Borne Carcinogens Heterocyclic Amines Edited by Minako Nagao, Tokyo University;
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foods; a technique that forms biogenic amines; and the production of antimicrobial activity and providing the specific specie primer pairs for;
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cooked-food mutagens, especially the heterocyclic amines, because of their potential as human carcinogens. Researchers and students concerned;
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Trace Amines and Neurological Disorders: Potential Mechanisms and Risk Factors explores trace amines which, under normal conditions;
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Biogenic Nanoparticles for Cancer Theranostics outlines the synthesis of biogenic nanoparticles to become cancer theranostic agents;
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mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical;
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