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Food Borne Carcinogens

Current Toxicology Series Series Editors Diana Anderson Tno Bibra International Ltd, Surrey, UK Mich;...

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Food Intake

Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and ;...

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Introduction to food borne fungi

Introduction to food borne fungi;...

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is use;...

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and ;...

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Carcinogens and Anticarcinogens in the Human Diet

Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubl;...

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Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses v;...

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent r;...

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Perspectives on Food Safety Issues of Animal Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork.;...

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...

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Molecular Typing Methods for Tracking Foodborne Microorganisms

Food-borne illness remains a major problem throughout the world. In the United States, for example, ;...

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Focus on Emerging Food-Borne Infections

Focuses on the 'emerging food borne infections', a common health problem, in the aspects relating to;...

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Improving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, an;...

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Melamine & Other Problematic Food Carcinogens

Food contamination and carcinogenesis are of great public interest. The present situation concerning;...

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Regulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must ;...

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu;...

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How to Prevent & Survive Food-Borne Diseases

Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small perc;...

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Ticks and Tick-borne Diseases

The continuing emergence and evolution of tick-borne diseases has significant implications for anima;...

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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores;...

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On-Farm Strategies to Control Foodborne Pathogens

The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges f;...

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Foodborne Parasitic Protozoa

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of peop;...

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering s;...

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Food Toxicology

New data continually indicate that antioxidants may contribute to reductions in cancer risks and tha;...

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the sco;...

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Handbook of Research on Food Safety Practices in the Restaurant Industry

Global cases related to food borne illness have risen in recent years. This situation poses a health;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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