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Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses v;...

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Glutamic Acid

Poly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesised by Bacillu;...

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Quantitative Relationship Between Mutagenic and Carcinogenic Potencies

Quantitative Relationship Between Mutagenic and Carcinogenic Potencies is een boek van Committee on ;...

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Chemical Carcinogens & Dna

First published in 1979, Chemical Carcinogenesis and DNA is an essential guide to the relationship b;...

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Chemical Carcinogens & Dna

First published in 1979, Chemical Carcinogenesis and DNA is an essential guide to the relationship b;...

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Induced Mutagenesis

Concern is often expressed that our environment may include an increasingly large variety of mutagen;...

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Nitroarenes

Researchers report their latest findings and theories on nitrated polycyclic aromatic hydrocarbons a;...

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietar;...

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Cytological Studies in Plantago Ovata Forsk

Plantago ovata (Isabgol), the important drug is grown principally for its seed husk valued for medic;...

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Genotoxic Impurities

This book examines genotoxic impurities and their impact on the pharmaceutical industry. Specific se;...

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food securit;...

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores al;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Innovations in the Food System: Exploring the Future of Food

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public w;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles f;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and th;...

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and ;...

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Sustainable Food Systems

Sustainable Food Systems provides the readers with the insights on the various kinds of food systems;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industr;...

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution a;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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