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Byproducts from Agriculture and Fisheries

There is a potential to alleviate food scarcity by intelligently using the byproducts from agriculture, livestock and fisheries. Therefore;

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Protein Byproducts

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer;

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South West Indian Ocean Fisheries Commission

Party on Fisheries Data and Statistics; discussed a recent fishery assessment from Mauritius; and discussed management and research actions;

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Report of the Seventh Session of the Regional Commission for Fisheries

The seventh session of the Regional Commission for Fisheries (RECOFI) was held in Tehran, Islamic Republic of Iran, from 14 to 16 May 2013;

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Report of the Regional Intergovernmental Meeting to Initiate the Establishment of a Central Asian Fisheries Organization

The meeting brought together responsible authorities for capture fisheries and aquaculture from the wider Central Asian region to discuss;

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Case Studies on the Allocation of Transferable Quota Rights in Fisheries (FAO Fisheries Technical Paper)

regimes. The case studies include accounts from the UK, the Netherlands, Iceland, Canada, United States, South Africa, Australia and New Zealand.;

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International guidelines for the management of deep-sea fisheries in the high seas

These guidelines were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing;

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Recreational Fisheries

These guidelines are focused on recreational fisheries and describe strategies to promote environmentally sustainable and socially;

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Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)

Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.;

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Report of the Technical Consultation on International Guidelines for the Management of Deep-sea fisheries in the High Seas

assist States and regional fisheries management organisations and arrangements in sustainably managing deep-sea fisheries.;

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General Fisheries Commission for the Mediterranean

General Fisheries Commission for the Mediterranean: report of the eleventh session of the Scientific Advisory Committee: Marrakech, Morocco;

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Handbook of Nutritional Supplements

supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used;

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Implementing Improved Tenure Governance in Fisheries

, Fisheries and Forests in the Context of National Food Security (the 'VGGT') in fisheries, focusing on the small-scale sector.;

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The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This;

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The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This;

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Report of the Third Meeting of Regional Fishery Body Secretariats Network

relating to global and regional fisheries governance, including illegal, unreported and unregulated fishing, the ecosystem approach to fisheries;

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Report of the Seventh Meeting of the RECOFI Working Group on Fisheries Management

Management (WGFM), which was held in Kuwait City. Country reports on the status of national fisheries were presented and discussed. The importance;

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Strengthening organizations and collective action in fisheries

small-scale fisheries. This report summarises the workshop results and intends to provide a useful reference document that will feed into the;

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Monitoring, Control and Surveillance Systems for Capture Fisheries (FAO Fisheries Technical Paper)

decisions regarding the fisheries of their country) for their consideration when establishing, or enhancing, monitoring, control and surveillance;

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Fisheries Management - 3 (Chinese)

FAO Technical Guidelines for Responsible Fisheries No 4, Supplement 3. The purpose of these guidelines is to aid stakeholders and fisheries;

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Impacts of Climate Change on Agriculture and Aquaculture

important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to;

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Report of the fourth session of the Scientific Advisory Group [of the Western Central Atlantic Fishery Commission]

Major topics discussed during the session were: the state of fisheries in the WECAFC region; the status and trends of fisheries and;

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The Agricultural Dimension of the ACP-EU Economic Partnership Agreements

significant impacts on the development of their agriculture (including fisheries) sectors and their food security situations. The possible conclusion;

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Report of the Global Conference on Small-Scale Fisheries: Securing Sustainable Small-Scale Fisheries

This report provides a summary of the presentations, panel statements and working group discussions of the Bangkok Global Conference on;

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Code of Conduct for Responsible Fisheries

This CD-ROM contains the Code of Conduct for Responsible Fisheries and its supporting documents and instruments, including the;

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