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Frozen Food Science and Technology

, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth;

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Freezing of Fruits and Vegetables

This manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations;

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Frozen Food Technology

studentsoffood technology. The book, the aimofwhich is to provide an up-to-date reviewofthe technologyofthe frozen food industry, has been divided into;

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Handbook of Frozen Food Processing and Packaging

technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles;

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Snog Healthy Treats Cookbook

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London.;...

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Food and Drink Good Manufacturing Practice

, and distribution of food and drink. The book is also a must -read for the recommended reading lists for food science, food technology and;

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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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Frozen 2 Kasteel 3D (216 Stukjes)

, die dankzij Easyclick Technology stevig in elkaar passen.;

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Fabulous Freezer Meals

Fabulous Freezer Meals is a collection of over 200 recipes for dishes that can be frozen, then rehea;...

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Handbook of Food Science, Catering Technology & Kitchen Management

, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied;

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezin;...

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezin;...

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Applied Veterinary Andrology and Frozen Semen Technology

Ample literature covering various aspects of Veterinary Andrology and frozen semen technology is available but need for a book;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Modified Atmospheric Processing and Packaging of Fish

industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Cambridge Checkpoints VCE Food and Technology 2003/04

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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