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and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to;
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The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and;
Vergelijkbare producten zoals Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and;
Vergelijkbare producten zoals Magnetic Resonance in Food Science
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than;
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The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the;
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This issue, edited by Dr. Kirkland Davis, will comprehensively review imaging of the knee. Articles will include: Magnetic Resonance;
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There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both;
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This book provides a description of the phenomenon of magnetic resonance and a brief summary of Fourier transformations. It discusses the;
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include: Shoulder MR Imaging Normal Variants and Imaging Artifacts; Elbow Magnetic Resonance Imaging Variants and Pitfalls; Pitfalls of Wrist MR;
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Magnetic Resonance Spectroscopy (MRS) is an analytical method used in chemistry that enables the identification and quantification;
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: Advances in clinical PET/MRI instrumentation; Magnetic resonance imaging-guided attenuation correction of positron emission tomography data in PET;
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Magnetic resonance imaging (MRI) is the most technically dependent imaging technique in radiology. To perform and interpret MRI studies;
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the use of ultrasound, radiographs, and magnetic resonance imaging; Imaging of inflammatory arthritis in children: status and perspectives on;
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Magnetic resonance imaging (MRI) is a rapidly developing field in basic applied science and clinical practice. Research efforts in this;
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This is an invaluable introduction to Functional Magnetic Resonance Imaging for an interdisciplinary range of medical professionals.;
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Magnetic resonance imaging provides non-invasive information about the brain's blood flow, water movement and biochemical abnormalities;
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Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole;
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Cardiac Magnetic Resonance Imaging (CMR) is a rapidly evolving tool. This book presents a state-of-the-art compilation of expert;
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New edition explores contemporary MRI principles and practices Thoroughly revised, updated and expanded, the second edition of Magnetic;
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For neuroscientists with a background in biochemistry, reports recent technical development in magnetic resonance imaging and its;
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America's New Slavery? Fmri Technology! Functional Magnetic Resonance Imaging! or America's Salvation? All Americans Should Be Concerned;
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Principles of Magnetic Resonance Imaging Biomedical/Electrical Engineering Principles of Magnetic Resonance Imaging;
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the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15;
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Imaging; Computerized Tomographic and Magnetic Resonance Angiography-Technical; CT Angiography: Clinical Applications; CT Angiography: Assessing;
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), magnetic resonance imaging (MRI), nuclear medicine (PET, SPECT), emerging detector technologies, circuit design techniques, new materials, and;
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magnetic resonance imaging (CMR), a rapidly evolving tool for diagnosis and intervention of cardiovascular disease. New and updated chapters focus;
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