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The Cheeses of Italy: Science and Technology

general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and;

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Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;

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Global Cheesemaking Technology

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes;

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State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

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Technology Of Cheesemaking

manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout;

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Agricultural Research Updates

authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy;

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Feta and Related Cheeses

, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta;

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Communication, Management and Information Technology

, Management and Information Technology (ICCMIT 2016, Cosenza, Italy, 26-29 April 2016, organized by the Universal Society of Applied Research (USAR;

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Science Policies and Twentieth-Century Dictatorships: Spain, Italy and Argentina

countries that each experienced considerable political upheaval in the twentieth century: Spain, Italy and Argentina. By focussing on these three;

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Science Policies and Twentieth-Century Dictatorships: Spain, Italy and Argentina

countries that each experienced considerable political upheaval in the twentieth century: Spain, Italy and Argentina. By focussing on these three;

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Sports Science Research and Technology Support

Technology Support, icSPORTS 2014, held in Rome, Italy, in October 2014. The 8 thoroughly revised and extended papers presented in this volume;

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Dairy Science and Technology

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient;

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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

analysis and yield calculation of the cheeses were made at chemical Engineering laboratory, Holleta agricultural research center, Ethiopian health;

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Cheese and Microbes

. * Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial;

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Cheese: Chemistry, Physics and Microbiology

; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese;

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The Modern Cheesemaker

The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using;

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Cheese Problems Solved

, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as;

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Proceedings of the 2nd International and Interdisciplinary Conference on Image and Imagination

education, the papers address theoretical research as well as applications, including education, in several fields of science, technology and art;

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Popularizing Science and Technology in the European Periphery, 1800 2000

in Spain, Portugal, Italy, Hungary, Denmark, Belgium and Sweden. Popularizing Science and Technology in the European Periphery provides us with a;

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Popularizing Science and Technology in the European Periphery, 1800-2000

in Spain, Portugal, Italy, Hungary, Denmark, Belgium and Sweden. Popularizing Science and Technology in the European Periphery provides us with a;

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Haptics: Science, Technology, and Applications

in Pisa, Italy, in June 2018. The 95 papers (40 oral presentations and 554 poster presentations) presented were carefully reviewed and selected;

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The Cambridge Companion to the Italian Renaissance

The Renaissance in Italy continues to exercise a powerful hold on the popular imagination and on scholarly enquiry. This Companion presents;

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The Cambridge Companion to the Italian Renaissance

The Renaissance in Italy continues to exercise a powerful hold on the popular imagination and on scholarly enquiry. This Companion presents;

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Listeria Infections

epidemiology, pathogenesis and treatment of Listeria infections. Topics include the behaviour of L monocytogenes in Greek PDO cheeses and preventing;

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Advances in Italian Mechanism Science

, Vicenza, Italy, on December 1-2, 2016. The book contains contributions on the latest advances on Mechanism and Machine Science. The fifty-nine;

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A Culinary History of Pittsburg County

of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once;

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Pietro Blaserna and the Birth of the Institute of Physics in Rome

further development of physics in Italy. Starting from an accurate historical reconstruction of the scientific, social, and political context, the;

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