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Research and Applications in Bacteriocins

Bacteriocins comprise a large and functionally diverse family of toxins found in most microbial spec;...

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Bacteriocins

Bacteriocins are a heterogeneous group of peptides or proteins with antimicrobial activity synthesis;...

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food;...

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Nonthermal Preservation of Foods

Written by four experts actively researching alternatives to conventional thermal methods in food pr;...

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antim;...

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the;...

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the;...

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Enterococcus & Safety

The book Enterococcus and Safety is presented as a journey to the enterococcal world. The genus Ente;...

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety a;...

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Lactic Acid Bacteria

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positiv;...

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Lactic Acid Bacteria

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positiv;...

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The Many Benefits of Lactic Acid Bacteria

Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from n;...

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Food Safety

This book will enrich the readers on the major improvement been made in food safety management in th;...

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Advanced Technologies for Meat Processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ;...

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Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and develop;...

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Microbiology in Dairy Processing

An authoritative guide to microbiological solutions to common challenges encountered in the industri;...

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the ;...

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Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise t;...

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Advances in Medicine and Biology

In Advances in Medicine and Biology. Volume 138, the authors reflect on the development of ethically;...

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