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Instrumentation in Analysis of Food & Dairy Products

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Engineering Aspects of Milk and Dairy Products

and thermodynamics analysis methods to evaluate the stability of dairy products is also detailed. With 25 international contributors from;

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Analytical Methods for Food and Dairy Powders

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Food Allergens: Analysis Instrumentation and Methods

of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis;

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Scientific Criteria to Ensure Safe Food

?including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Handbook of Dairy Foods Analysis

Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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Eggs and Dairy

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Dairy Microbiology Handbook

materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and;

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Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;

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Advanced Dairy Chemistry Volume 3

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Advanced Dairy Chemistry: Volume 3

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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