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Food Safety

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical;

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Toxins and Contaminants in Indian Food Products

analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives;

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Seafood and Freshwater Toxins

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and;

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Seafood and Freshwater Toxins

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and;

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Nanobiosensors

and feed. Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection;

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Toxins and Other Harmful Compounds in Foods

used for detection and determination of undesirable compounds are also discussed, making it possible to understand the effect of storage and;

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Guide To Foodborne Pathogens

on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.;

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to;

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Recent Advances in the Analysis of Marine Toxins

The importance of toxin detection and quantification: environmental issues, public health, food safety, animal health, bioterrorism, bioactive;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Natural Antimicrobials in Food Safety and Quality

includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning;

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Food Chemical Hazard Detection

detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the;

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Detection of Drugs and Their Metabolites in Oral Fluid

Detection of Drugs and Their Metabolites in Oral Fluid presents the analytical chemistry methods used for the detection and;

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Plant Secondary Metabolites, Volume One

and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications;

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Enzymes in Food and Beverage Processing

beverages and in developing novel food products. It covers emerging enzyme technologies and enzyme engineering techniques for improved and enhanced;

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Bioanalytical Separations

of analytical separation methods and techniques used for the determination of analytes across a whole range of applications. The theme for this volume;

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Microbial Toxins

techniques that cover topics such as detection of cholera toxin by an immunochromatographic test strip; label-free immune-sensors for the fast;

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Antimicrobial Resistance and Food Safety

methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a;

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Biotechnological Approaches in Food Adulterants

employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the;

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms;

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New Trends in Marine Freshwater Toxins

episodes and all available analytical procedures for phycotoxins detection.;

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New Trends in Marine & Freshwater Toxins

available analytical procedures for phycotoxins detection.;

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Phytochemicals and Medicinal Plants in Food Design

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential;

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Chemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages;

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Shiga toxins

-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The;

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Einde inhoud

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