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Seafood and Freshwater Toxins

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and;

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Seafood and Freshwater Toxins

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and;

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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Freshwater Algal Toxins

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Toxins and Biologically Active Compounds from Microalgae, Volume 2

Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic;

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Climate Change and Marine and Freshwater Toxins

In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand;

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New Trends in Marine Freshwater Toxins

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for freshwater aquaculture;

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New Trends in Marine & Freshwater Toxins

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture;

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Marine & Freshwater Harmful Algal Blooms

aesthetic, ecological, and recreational values. While freshwater HABs occur naturally, human actions that disturb ecosystems in the form;

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Seafood

freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging;

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Seafood

freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Microbiology of Marine Food Products

have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each;

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Harmful Algae Blooms in Drinking Water

Harmful algal blooms (HABs) occurring in freshwater, and the associated toxins they produce, are dangerous to animals and humans;

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Harmful Algae Blooms in Drinking Water

Harmful algal blooms (HABs) occurring in freshwater, and the associated toxins they produce, are dangerous to animals and humans;

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Harmful Algal Blooms (HABs) and Public Health

Over the past decade, coastal and freshwater systems in the U.S. and worldwide have experienced an apparent increase in the frequency;

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Handbook of Seafood Quality, Safety and Health Applications

, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the;

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Food Allergy

Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Global Coastal Change

atmospheric changes, sea level rise, alterations in freshwater and sediment use and transport, toxins, overfishing, alien species, and eutrophication;

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Mussels

Mussel is the common name used for members of several families of bivalvia mollusca, from saltwater and freshwater habitats. Mussels are;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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