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Immunology in Plant Health and Its Impact on Food Safety

feed quality and safety. Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive;

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Immunology in Plant Health and Its Impact on Food Safety

feed quality and safety. Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive;

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Phytosterols as Functional Food Components and Nutraceuticals

safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering;

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Food Safety Mycotoxins

contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on;

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Food Safety in Poultry Meat Production

public health. Advances in knowledge in microbiology, molecular biology, immunology and omics fields have intensified efforts to improve the;

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On-Farm Strategies to Control Foodborne Pathogens

, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and;

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Food Plant Sanitation

practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food;

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Food Plant Sanitation

practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food;

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Nanomaterials to Enhance Food Quality, Safety, and Health Impact

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on;

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Food and Nutritional Toxicology

effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the;

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries

market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.;

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An Introduction to Food Safety

preparing and/or serving food can have a direct impact on people's health. The workbook takes a step by step approach and contains six sections;

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Improving Food Safety Through a One Health Approach

-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety;

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Ensuring Global Food Safety

importance of biotechnology and its impact on food security are discussed in this book along with the strategies for global food security. The;

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Spirulina in Human Nutrition and Health

volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious;

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Food Safety and Human Health

consumers, such as toxicological implications of food, and human health implications of food processing Focuses on safety aspects;

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Food Literacy

marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety;

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Extraction Optimization in Food Engineering

extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for;

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Foodborne Pathogens and Food Safety

and improve health and environmental conditions in developing countries. The book is useful in getting the latest information in food safety;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Food Safety and Toxicity

informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and;

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Food Safety Standards in International Trade

. This book examines the impact of EU food safety standards on food imports from COMESA countries. It also critically examines both EU and COMESA;

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