Ben je op zoek naar predictive microbiology in foods? Bekijk onze boeken selectie en zie direct bij welke webshop je predictive microbiology in foods online kan kopen. Ga je voor een ebook of paperback van predictive microbiology in foods. Zoek ook naar accesoires voor predictive microbiology in foods. Zo ben je er helemaal klaar voor. Ontdek ook andere producten en koop vandaag nog je predictive microbiology in foods met korting of in de aanbieding. Alles voor veel leesplezier!
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental;
Vergelijkbare producten zoals Predictive Microbiology in Foods
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;
Vergelijkbare producten zoals New Developments in Food Microbiology Research
This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;
Vergelijkbare producten zoals Food Microbiology Research Trends
for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and;
Vergelijkbare producten zoals Food Safety and Protection
mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk;
Vergelijkbare producten zoals Probiotics and Prebiotics in Foods
. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and;
Vergelijkbare producten zoals Food Engineering
relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;
Vergelijkbare producten zoals Dairy Foods
electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;
Vergelijkbare producten zoals Novel Food Processing Technologies
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;
Vergelijkbare producten zoals Microbial Functional Foods and Nutraceuticals
diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;
Vergelijkbare producten zoals Himalayan Fermented Foods
diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;
Vergelijkbare producten zoals Himalayan Fermented Foods
Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but;
Vergelijkbare producten zoals Modeling in Food Microbiology
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;
Vergelijkbare producten zoals Microorganisms and Fermentation of Traditional Foods
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;
Vergelijkbare producten zoals Laboratory Methods in Food Microbiology
Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge;
Vergelijkbare producten zoals Applied Microbiology and Bioengineering
benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring;
Vergelijkbare producten zoals Advances in Fermented Foods and Beverages
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;
Vergelijkbare producten zoals Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;
Vergelijkbare producten zoals Essential Microbiology and Hygiene for Food Professionals
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;
Vergelijkbare producten zoals Food Microbiology
modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza;
Vergelijkbare producten zoals Microbiologically Safe Foods
Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stor;...
Vergelijkbare producten zoals Chemical Markers for Processed and Stored Foods
, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region;
Vergelijkbare producten zoals Ethnic Fermented Foods and Beverages of India
In the development of food engineering, one of the many challenges is to employ modern tools and kno;...
Vergelijkbare producten zoals New Topics in Food Engineering
studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;
Vergelijkbare producten zoals Technological Processes for Marine Foods, From Water to Fork
studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;
Vergelijkbare producten zoals Technological Processes for Marine Foods, From Water to Fork
Einde inhoud
Geen pagina's meer om te laden'