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Predictive Microbiology in Foods

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Food Safety and Protection

for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and;

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Probiotics and Prebiotics in Foods

mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk;

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Food Engineering

. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Modeling in Food Microbiology

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;

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Applied Microbiology and Bioengineering

Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge;

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Advances in Fermented Foods and Beverages

benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;

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Microbiologically Safe Foods

modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza;

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Chemical Markers for Processed and Stored Foods

Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stor;...

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Ethnic Fermented Foods and Beverages of India

, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Technological Processes for Marine Foods, From Water to Fork

studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;

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Technological Processes for Marine Foods, From Water to Fork

studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;

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