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Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical;
Vergelijkbare producten zoals Chemical Markers for Processed and Stored Foods
minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked;
Vergelijkbare producten zoals Minimally Processed Foods
provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for;
Vergelijkbare producten zoals Integrated Management of Insects in Stored Products
vegetables, meat, poultry and fish products. In-Pack Processed Foods: Improving Quality will be a valuable reference for professionals involved;
Vergelijkbare producten zoals In-Pack Processed Foods
In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed;
Vergelijkbare producten zoals Processed Foods
actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed;
Vergelijkbare producten zoals Global Markets For Processed Foods
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;
Vergelijkbare producten zoals Handbook of Cereal Science and Technology
for every meal! Topics include whole foods processed foods and reading food labels. Healthful food tips are explained using text that;
Vergelijkbare producten zoals How to Choose Foods Your Body Will Use
for food processing Covers food products such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and;
Vergelijkbare producten zoals Non-thermal Processing of Foods
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored;
Vergelijkbare producten zoals Alternatives to Pesticides in Stored-Product IPM
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored;
Vergelijkbare producten zoals Alternatives to Pesticides in Stored-Product IPM
Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a;
Vergelijkbare producten zoals Processed Food Addiction
Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a;
Vergelijkbare producten zoals Processed Food Addiction
Oleic acid is a monounsaturated fatty acid and natural constituent of a number of foods, particularly vegetable oils. On the basis;
Vergelijkbare producten zoals Oleic Acid
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and;
Vergelijkbare producten zoals Polyphenols and the Mediterranean Diet
produce, dairy products, meat and poultry, baked goods, nuts and grains, packaged and processed foods, and beverages available at local markets;
Vergelijkbare producten zoals A Field Guide to Buying Organic
unhealthy lifestyle is caused by overuse of acidic foods and substances. We are bombarded with processed foods, fast food, processed sugar, and;
Vergelijkbare producten zoals Dr Sebi Cure for All Diseases: 2 Books in 1
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;
Vergelijkbare producten zoals Physicochemical Aspects of Food Engineering and Processing
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;
Vergelijkbare producten zoals Physicochemical Aspects of Food Engineering and Processing
investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging;
Vergelijkbare producten zoals Advances in Meat, Poultry and Seafood Packaging
to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology;
Vergelijkbare producten zoals Food Analysis and Preservation
cancer theyre all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with;
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protect consumers, EPA sets standards -- known as tolerances -- for pesticide residues on foods. FSIS monitors meat, poultry, and processed egg;
Vergelijkbare producten zoals Pesticide Residues in Food
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the;
Vergelijkbare producten zoals Food Hygiene and Toxicology in Ready-to-Eat Foods
Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and;
Vergelijkbare producten zoals Psychotropic Bacteria in Foodsdisease and Spoilage
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety;
Vergelijkbare producten zoals Vegetables, Herbs and Spices
Molecular Biological Markers for Toxicology and Risk Assessment provides an introduction to the exciting field of biomarkers and their use;
Vergelijkbare producten zoals Molecular Biological Markers for Toxicology and Risk Assessment
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